japanhilt.blogg.se - Party ready gelatin shots

🍓🍰 Cake vodka + Strawberry gelatin = Strawberry ShortcakeĮventually. The truth is while you may get a big alcohol taste, there isn’t really that much in each shot. 🥥🍍 Coconut vodka + Pineapple gelatin = Tropical Punch 🍋🥧 Whipped vodka + Lemon gelatin = Lemon Meringue Pie

🍑🍑 Vanilla vodka + Peach gelatin = Peach Cobbler 🍒🍈 Lime vodka + Cherry gelatin = Cherry Limeade There are TONs of flavor combinations you can try with a box of jello and flavored vodka, these are some of my favorites… Option B would be to use Cool Whip instead. The gelatin will break down the whipped cream and it’ll look melted after a few minutes. If you’re topping the shots with whipped cream, wait until the last minute.But since vodka is a neutral spirit you can use ANY jello flavor you love best! Black cherry, grape, and berry blue jello mixes are my favorites when I’m making a lot of shots.So if you’re making your shots all one flavor be sure to grab a few boxes so you’ll have enough for everyone. You’ll get about 10 to 12 vodka jello shots per 3.1-ounce box of Jell-O.You can serve the shots as is or add a swirl of whipped cream on top just before eating. STEP 3 Once the jello shots are set you can top them with the lids for storing and to make them travel-friendly. (Doing this makes the shots easier to move around.) Pour the jello mixture into plastic cups and chill in the fridge until set, about 2 hours. STEP 2 Place the plastic jello shot cups on a baking sheet without the lids. Add the vodka and cold water to the mixing bowl and give everything a whisk to mix it all up Pour the boiling water over the jello and whisk until the jello is completely dissolved. Then pour a 3-ounce box of gelatin mix into a medium mixing bowl or 4-cup glass measuring cup. STEP 1 Bring 1 cup of water to a boil in a medium saucepan. You want a vodka that’s a little smoother. The cheaper vodka will come through in the shots and punch you in the face. Just don’t pick a bottom shelf big plastic bottle. A $12 bottle of Absolut or Smirnoff will work just fine. I’m not talking about high-end $35 a bottle stuff. (I have flavored vodka recommendations below.) But the best vodka for jello shots is a good middle-shelf option. VODKA: You need regular vodka for standard jello shots. If you can only find 6-ounce boxes, be sure to double the rest of the ingredients and have more cups on hand. JELLO MIX: This recipe uses 3-ounce boxes of jello. WATER: Just like regular jello, you’ll need some water for these shots. Serve with the red jello on top.Ingredients You’ll Need to Make Vodka Jello Shots

The jello should easy slide out of the mold on its own or with a little bit of a push once inverted.

If using a mold, place the bottom of the mold in very warm water for 10 to 20 seconds to loosen the jello from the mold.

Cover the mold with plastic wrap (or the cover it came with) and keep the jello shots refrigerated until ready to serve.

Refrigerate for at least 1 hour to make sure the jello is completely set.

Remove the shots from the fridge, and pour in 1½ tablespoons of the blue jello into each mold.

Return the jello shots to the fridge and let set for 20 minutes.

Remove the jello from the fridge, and pour 1½ tablespoons of the white jello into each mold.

Refrigerate the jello for 30 minutes, or until the jello has started to set and the surface is firm.

Pour 1½ tablespoons of the red jello mixture into the bottom of 18 2-ounce silicone molds.

To the third bowl, add the blue curaçao and stir to combine.

To the second bowl, add the cream of coconut and stir to combine.

To the first bowl, add the grenadine and stir to combine.

Divide the jello base evenly into 3 separate bowls (a little over 1 cup of liquid per bowl).

Whisk in the sugar until it is dissolved.

Whisk in the hot water until the gelatin is dissolved.

Allow to sit for 2 to 3 minutes, or until the gelatin has absorbed the water.

Pour the gelatin powder into a medium mixing bowl.